Home grown barley from the fields around Uig, (Isle of Lewis) Western Isles for Abhainn Dearg Distillery. Here Marko is drying the grain before malting. From field to bottle, the traditional way to make single malt whisky.
The distillery website is www.abhainndearg.co.uk
Is it Barley you mean or Malt ??
Surely you are not using only Barley ???
Regards,
Gerard Lemmens
gerarwillemcharleslemmens@yahoo.co.uk
gwclemmens 7 months ago
Great to see Marko working.
Congratulations.
dolanmorrison 2 years ago