OSTERIE UNITE D'ITALIA: cucina mantovana

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Uploaded by on Mar 12, 2011

Chiara Rizzi del ristorante "Caput mundi" di Castellucchio prepara le
tartellette con lenticchie e cotechino e il luccio con grana padano,
droga pura, condimento balsamico e losanghe di polenta presso la Tenuta Fontanafredda di Serralunga d'Alba

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