Food Storage Wheat Recipe: 30 Minute Breadsticks or Deep Dish Pizza Crust
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I tired it and my family loves them, thank you :)
TheChonchies 4 months ago
im 11 and um enstead of cutting and doing all of that y dnt you roll it makes it more
better but nice thinking tho
TheSoccerstar320 7 months ago
This reminds me of 'Focaccia bread" All that butter probably tastes really good! I'll try this
tubebitch12 1 year ago
i am so going to try this and you look like its a little hard to cut the bread sticks so maybe before it rises you could cut them and after the bake u could go throught them one more time and they wont break
jenniexpark 2 years ago
Cute... and simple. I five starred it when you were trying to remember Boboli.. too cute.
msskimbot 2 years ago
ha can u tell me wut kind of flour u used?and if i use self rising flour do i still need yeast? please reply
hotfire28590 2 years ago
Than you. What a simple, yet fantastic recipe.
sswtn1 3 years ago