How To Make Salt Fish Buljol.

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Uploaded by on Dec 10, 2011

Here's my take on making saltfish buljol as it's done in the Caribbean, especially Trinidad and Tobago. Salted cod is used in making salt fish buljol and it's good with ground provisions, fry bake, roti or with any flat bread. The full recipe can be found at http://caribbeanpot.com/my-take-on-saltfish-buljol/ if you're interested in the written version of this popular recipe.

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  • how come granny never had this in her SALT FISH BULJOL ...LOL yeah i know what you mean.

    

  • Fry bake, fry bake..lol, my aunt adds cucumber and she born Tobago, nice flavor..thnx Chris

  • Hi Cris it's Carolyn Vynckier, that's very similar to how I prepare , I also add lime juice. I also use fresh fish Mai Mai or grouper and this is so good with hard food lol meaning provision. Thanks for sharing.

    Merry Christmas 2011

  • Love It!!!!!!!!!!!

  • i love this ........i make my salt fish buljol like this i also add shadon beni and 1 clove garlic and of course i eat it with coconut bake yumm

  • Hi Cris this is Sunday morning dish. Thank you for this

  • i could have sworn after you poured the oil over the buljol you were going to pour the buljol back into the pan and cook it. lol. i cant remember ever trying it this way. but im def going to try it out. Thanks Chris!

  • do they really use extra virgin olive oil (have you been watching jamie oliver)

    when we use salt fish it is cod and really good deep fried then cooked in fried rice

  • Love your videos. I'm 22 and was born in Trinidad but for the I most part raised in the states, so I don't know how to cook caribbean food that well but watching your videos really helps me out. I was wondering if you could do a tutorial on how you make the fried bake? :)

  • My friend from Grenada used to make this for me but I never knew how to make it- Thanks for showing me- cant wait to make it myself!! love your videos- keep up the good work!!

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