MANGO CAVIAR
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i've since found out that you basically mix sodium alginate into the food you're making the caviar of, then dip it into a calcium chloride solution. the alginate reacts with teh calcium and forms a little gelly-like layer around it... the wonders of molecular gastronomy.... =)
m0o5e 2 years ago
if you ever find out, let me know how to do it, ha, im sure it tastes like mango, but i dont know what else they use so it doesnt just dissolve and become one with the water
e30roundel 3 years ago
that's really cool! what makes the mango puree set in the water?? what does it taste like??
m0o5e 3 years ago