Farm to Table: Chef April Bloomfield
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Uploaded by LevisReadyToWork on Nov 15, 2010
You'll happily devour a delicious pork chop, but can the person who prepared it tell you exactly where and how that pig was raised? Chef April Bloomfield of the Breslin can. And that's an important quality in a day and age increasingly concerned with sustainable resources, natural healthy diets and supporting local farmers like Franca Tantillo, a local grower from whom April buys much of her restaurant's produce. Chef Bloomfield is a true craftsman, taking an interest in every successive step—farm to table—that it takes to get your delicious meal where it belongs. That is, in your belly.
Join us at the Levi's® Photo Workshop for an exhibition by Marcelo Gomes. Gomes has captured Bloomfield's process, beginning at the source: Berried Treasures, an organic farm in upstate New York.
http://workshops.levi.com
- 6 likes, 1 dislikes
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man poor guy at 2:45 peeling all those beans... needs a manicure
wngjapyng 9 months ago
Sure, that is a nice farm for your produce, but are are the pigs farmed humanely? Probably not. That is the important thing to consider. But most people would rather remain ignorant about that kind of cruelty.
imrachel414 1 year ago
I want to eat there.
Maethirion 1 year ago
very nice video! nice work
ThePupD 1 year ago
Yay for locally sourced food, and yay for the fun music in the video!
37silver 1 year ago