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Chez Karine, le Pierre Hermé de la Silicon Valley

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Uploaded by on Apr 3, 2006

Karen est Chef pâtissier. Elle a suivi les cours de pâtisserie à l'école Le Cordon Bleu à Paris et a fait un stage chez Pierre Hermé, le célèbre pâtissier parisien. Passionnée, elle essaye aujourd'hui de monter sa propre pâtisserie dans la Silicon Valley, tout en travaillant en tant que programmeur! This video has been produced by CitizenValley.org, the only community-run news web site in French covering Silicon Valley with the support of Gervais Restaurant, the only authentic French restaurant in Silicon Valley (www.gervaisrestaurant.com).

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  • Ohhh! She is so sweet! Hope everything is going well in her life. It is a very interesting video; I'm about to get my degree in Pastry Arts here, Le Cordon Blue at Orlando, Florida, and I'm very excited about it!

  • You, yourself are certainly a sweet little piece of pastry Karine.

  • 0..0 im stuck going to San Jose state in california... because my parents wanted me to have an education . I only live to make pastries... and im depresed now because i have to wait four years before cooking. wHAT can i do? i cant pay for le cordon bleu... sigh and i want to learn french in state college... before culinary.. this girl is so lucky she got to do what she wanted =]

  • Congratulation. Bravo. I am an actress in hollywood and I did what I wanted too. You go girl et vive la patisserie francaise. Si tu ouvres une a saint francisco, je courre tout de suite a toi manger de la tarte aux pommes, de la tarte aux fraise, des eclairs, des milles feuilles, des tetes de negres, des croissants aux beuures, des operas...... aie aie ouch, j'ai deja mal au ventre rien que d'y penser. bisous. Nadia, K

  • thanks :)

    my dream job is being a patissier or a pastry chef

    this helped a lot thank you :)

  • she's cute.

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