Cooking Tips: How to make the perfect traditional cappucino
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2:17
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I work for Peet's Coffee and we make the trad capp a bit differently, where we simultaneously steam the milk and pull the shot at the same time, then free pour into the demitasse. What makes these two versions of the trad capp different taste-wise?
revdrew1 1 year ago
where can we get the hole shit
zero13250 1 year ago