Cooking With Anna - Chicken Club Sandwich Final
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3:47
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yummy you can cook for me anytime :)
leigh1976 1 year ago
Don't trough that bacon grease away, strain it and us it to fry eggs, hot grease on turnip greens and so on. I put mine after straining it and cool in a mason jar and put it in the freege. Don't waste the good stuff.
Countrycook 101
kn4ma 2 years ago
My Grandparents lived in San Juan del Sur for 20 years before the war, I've very dear memories fron SJDS, best regards... :)
grekito 3 years ago