Soba or Udon Noodle Soup Recipe - 100% Natural Broth - Japanese Cooking 簡単かけそばレシピ
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This video is a response to How to Make Nabeyaki Udon Noodle 鍋焼きうどんの作り方
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All Comments (18)
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@ezjapanesecooking can u show us how to make chicken teriyaki ramen with gooooood soup??? xD
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You can get kelp(konbu) at some super markets deal Japnese foods. If you use other seaweeds,they don't work.
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@Danoftouni Soy sauce has strong flavor itself and can overwhelm dashi's flavor. Using salt is easier to preserve dashi's flavor. In Osaka and western part of Japan, udon and soba soup is almost without soy sauce. In Tokyo and east, soup is darker with soy sauce.
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Nice vid! I'm a real fan of making fresh dashi, and make it a couple times a week but soy sauce instead of salt adds another extra layer of flavour I think =)
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Hi, we don't have kelp here, can i use normal seaweed instead?
askaaronlee 1 month ago
@askaaronlee Maybe it'll work. I'm not sure though. You should try it!
ezjapanesecooking 1 month ago
Oh, yum! Thank you for sharing your recipes :o)
aquia80 2 months ago
@aquia80 Welcome! Hope you try it!
ezjapanesecooking 2 months ago
Lovely
shahzadkayani74 2 months ago
@shahzadkayani74 Thanks!
ezjapanesecooking 2 months ago