How to devein a lobe of foie gras in 5 minutes or less - Pa

http://www.enjoyfoiegras.com/products/foie-gras.html Deveining a lobe of fresh foie gras is easy and can be done in less than 5 minutes.

This video shows you step by step how to separate the two lobes, remove the veins and clean the foie gras. Some people are nervous about working with fresh raw foie gras, but the process of devening foie gras is really very easy.

The fresh lobe of foie gras shown in this video is available for purchase on our website:

htpp://www.mirepoixusa.com

Mirepoix USA/EnjoyFoieGras.com is the premier site dedicated to cooking with and enjoying foie gras, truffles, caviar, French charcuterie, Bobe style Wagyu beef, and artisanal cheese: the world's culinary delights. You'll love our premium quality products and our exceptional personal service. We are diligent about delivering the finest luxury foods directly to your door on time and in top condition.

We feature a large selection of duck and goose foie gras, including Hudson Valley Foie Gras, Sonoma Foie Gras and Rougie Foie Gras and Pates; summer and winter truffles including top quality Alba white truffles and French Perigord black truffles, truffle butter, truffle oil and truffle salt; French charcuterie including specialty sausages, pate, duck confit, and duck rillettes; premium quality osetra caviar produced by sustainable caviar pioneers Tsar Nicoulai Caviar and Black River Caviar; Kobe style/Wagyu beef

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Category:

Howto & Style

Tags:

• foie
• gras
• duck
• fois
• foi
• liver
• goose
• recipe

[skullnkross]

alright i agree, she really doesn't know what she's doing. here's where you can see someone who really knows do it right (watch?v=rSODVYUlSYk)

[bboydubc]

Why are people complaining and moaning? The only problem is that she kept her ring on. Anyone who really works with foie gras knows that when you devein, you break it up just like this if not more. A lot of chefs will even cut it up into tiny little cubes to make sure all the veins are gone. When you are making a terrine/torchon, who gives a crap about what it looks like before hand. Foie is expensive play dough... period.

[lagadefala]

What the F*CK are you doing....you destroyed that piece of foie gras

[nickclanton]

This lady fails miserably at deveining foie. 1. Take your freaking wedding ring off lady. 2. Write a freaking script so we don't have to listen to you bumble for your words. 3. Don't claim to be an expert about foie if you post a video and it's like your second or third time working with foie gras. Long live foie!!

[hconnella1]

I agree please don't devein foie again!!

[katholamew]

thanks for sharing this video. Ive had to look up a more efficient and less messy way of cleaning foigras for a work, and i found this helpful. Thanks.

[cliffcox66]

You teach this because some people don't have the same eating beliefs you do. But i'ts not your place to decide for everyone else what they should and should not eat.

[danjanetos]

please dont ever devein a piece of foie gras again you really shouldnt be teaching this to people.

[lacointerie]

very helpful, thank you very much