Pork Stir-fry with Cashew Rice

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
3,474
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Feb 10, 2009

http://www.lightscameracook.com

Recipe:

Serves 4
3/4 Cup uncooked long-grain rice
1/3 Cup chopped green onions
1/4 Cup dry-roasted cashews, coarsely chopped
2/3 Cup chicken broth
2 Tablespoons corn starch, divided
3 Tablespoons Kroger low-sodium soy sauce, divided
2 Tablespoons Private Selection® honey
1 Pound boneless pork chops, cut into ½ inch cubes
3 Tablespoons canola oil, divided
1 Cup chopped onions
1 Tablespoon ginger, chopped fine
1 Tablespoon garlic, minced
1 Cup red bell pepper, diced

1. Cook the rice according to package directions. Stir in the green onions and cashews and
set aside.

2. Combine the chicken broth, 1 of the tablespoons of corn starch, 2 tablespoons of the soy sauce and honey in a small bowl and set aside.

3. Combine pork, remaining 1 tablespoon corn starch and remaining 1 tablespoon of the soy sauce in a bowl and toss well. Heat a non-stick skillet over medium-high heat for one minute. Add one tablespoon of the oil and sauté the pork mixture until brown. Remove the pork to a clean plate and set aside.

4. Return the same skillet to the heat and add the remaining 2 tablespoons oil. Add the onion and peppers and sauté for 2 minutes. Add the ginger and garlic and sauté for 30 seconds. Return the pork to the pan and the ingredients in step #2 above. Bring to boil and simmer for 1 minute (or until thick). Spoon over rice.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

Link to this comment:

Share to:

Uploader Comments (LightsCameraCook)

  • can you use an alternative to squeeze type onions. i've never herd of those. have to look for those in the grocery store. thanks it looks delicious.

  • Centaur1203, I misspoke at 1:27, that should have been GARLIC and ginger! Of course you can use fresh minced garlic and fine chopped ginger in this dish. The squeeze bottles are just for convenience. Check the "more info" link on the right for the recipe. Thanks for watching.

see all

All Comments (8)

Sign In or Sign Up now to post a comment!
  • hehe he reminds of will ferrell

  • hey does anyone know what the name of this song is????

    thank you

  • fantastic video - so concise! thanks for the great recipe. =)

  • Wow This Video Makes Me Hungry XD

    Wow ur so fast a cooking !

  • My daughter and I made it last night for dinner WAS GREAT!!!!! Thank you for sharing the recipe.

  • Cant wait to make it!!!!

  • wow this was awesome! thanks

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more