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Gajar-Halva By Bhagyashri

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Uploaded by on Feb 10, 2008

Gajar/Carrot Halva
Is a most popular Indian Dessert (Made Of
Carrots and Cooked in Milk) It has a Very
Rich Taste, Easy to make and Nutritious
Indeed
By Bhagyashri

Cooking Time: About 30 min.
Skill: Easy
Serves: 8
Can be served Warm or Chilled

Ingredients for Gajar-Halva:
2 lb 2 Lb Carrots (Shredded; not thoo thin)
1 14oz Can Condensed Milk
3 Cups 2% Milk
2 Tbsp + 1 Tsp Sugar (adj to taste)
1/2 Tsp Cardamom Powder (it gives amazing flavour)
2 Tbsp Almond Cashews roughly powdered/chopeed

Ingredients For Garnish (Optional)
1 Tsp Ghee/clarified butter
regular butter may work too
1TbspEa Almond Pistach(Chopped)

Happy cooking...

feel free to leave comments/suggestions...

...

Category:

Entertainment

Tags:

License:

Standard YouTube License

  • likes, 3 dislikes

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Uploader Comments (ombhagya)

  • what is 2% milk ? Is it low fat milk ?.I should complement you on your cooking & the videos .They both are just great ! . It will motivate the viewer to try out the recipe for sure .Keep it up ! - Thanks

  • yeah it is low fat milk... here in us we get whole milk (which is full fat), 2%, 1%, and fat free... hey and thanks for your great commnet... it means a lot to me!

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All Comments (14)

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  • wonderful video...i have never prepared gajar halwa thinking that it take lots of effort,but seeing your encouraged me..it is easy to learn..thanks.

  • @shaunadams - i agree. the video was so helpful-wished it didnt have distractions-cld have made it even more better.

  • wow i love your idea of putting the halwa in a molds! very original!! =P and your recipe also is low in ghee and sugar, perfect!

    might try it myself! =)

  • Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • Could any of the viewers please tell me who is the sax player and where to find such music. the music is good.

  • Are you using sweetened condensed milk?

  • This is a wonderful recipe. Presentation is beautiful. Text at the start is "on point" because it gives the viewer background and "Flavor."

    The music is superb: an excellent complement to the video. Who is the sax musician - what is the album? I'll be looking for more of your videos. Thanks.

  • This is really great. I was actually looking for making the halwa like this. Really great work and just the exact amount of detail anyone needs which is not very short and not beating around the bush either. Very precise.

    Thanks a lot

  • Good job. However, the constant appearance of the word Bhagyashree was distracting to say the least. There is no need for it.

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