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Uploaded by TheNewYorkTimes on Mar 10, 2010
Mark Bittman simplifies the chicken pot pie.
Related Article: http://nyti.ms/ad2fzd
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This is what we always had for supper on Sunday nights after having roast chicken for dinner. Mom would make a batch of drop biscuits and presto, chicken pot pie the easy way.
d37fan 3 weeks ago
I have tried a similar dish like this before but I did not use chicken, but instead i used duck.
geraldinebacalso 4 months ago
Mark, you are so darn cute and make me laugh. You look like you're having a good time making great dishes without much fuss. Glad to have found you when I was looking for recipes for polenta, which by the way I made tonight and it was wonderful.
joysmith1213 1 year ago
I've had this with turkey (after Thanksgiving, leftovers woot!) and it was excellent.
omnidragon42 1 year ago
"Gonna take this rosemary... and delicately... HURL it into the sink."
xD
jkshoujk 1 year ago
@yedon68--I also love watching folks cook...Bittman is so cute with his folksy humor, too. Love him!
valnaples 1 year ago
Y not just use packaged biscuits and lay on top ?? I would think it would be a lot faster lol
ragingbull124 1 year ago
...i find cooking and watching other people cook is so soothing...! and one learns a great deal...!
yedon68 1 year ago
i want his job!
assqwert 1 year ago
For another quickie topping, I like to prepare packaged stuffing mix, but add water to make it almost as wet as Mark's biscuit dough (baking time dries it out). Spread that over chicken pot pie filling, before baking.
It's a hit with stuffing lovers!
mrspeel7 1 year ago