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How to Skin a Deer , and Quarter it.

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Uploaded by on Nov 20, 2007

This is me skinning and quartering a deer. Time to complete = 48mins. I don't bother with the rib meat. Found it to be more work than it's worth.

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Sports

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Uploader Comments (Durameter)

  • Been there Done that.

    And love it.

    Least u didn't waste it

  • Thanks Brutha!

  • is deer blood poisonous to humans? a butcher friend told me it was

  • @celticraider1 Haha, ahhh, nope. Not poisonous at all. Well, let me restate that. I wouldn't go drinking deer blood for the heck of it. But when you cook it medium rare, there is still a little bit of blood/juice in there. And I've never known anyone to die from it. Hahaa

Top Comments

  • well all do it differently i supose as long as the job gets done

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All Comments (198)

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  • @Durameter yeah statistics show your more likely to die from a comet hitting the earth then dying from botulised meat

  • did you get the tenderloin?

    

  • NOOPE

  • how do you get the membrain off?

  • what brand skiner did you use in this video?

  • @luomas2

    holy shit!! haha

  • @Zidana123 hahahahaha that was the best and funniest thing i heard all day! your right he should kill himself! hahaha make it a YouTube response video hahaha

  • @adasacat it took him 4 minutes he hold a record :)

  • damn i love me some deer meat

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