Uploaded by CHOW on Nov 17, 2009
CHOW Associate Editor Roxanne Webber stores the leftovers from a Thanksgiving feast the right way: by removing the meat from her turkey within a couple of hours of cooling, separating side dishes for repurposing later, and labeling the storage containers for easy identification.
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All Comments (29)
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Labeling? Hahahaha....
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Thums up if you paused at 1:26 to check out hat she had in the fridge ;)
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she labels it because
if you find a box with mashed potatoes
how do you know its a THANKSGIVING leftover and not from some other meal?
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OCD much?
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.... Are you calling me stupid? How can I not tell between mashed potatoes and peas?
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Good info!!! Thanks!!!!!!
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i put raynolds wrap on my left overs and put it in the stupid refrigerator and u think its wrong? GTFO you fucking bitch your not anyone special and get this: yeah no ones perfect! and you can never be perfect in life!
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good advice, but seriously, who has time to label each container? cant u just look at it, its not like im not going to know its a tubberware full of corn if its not labeled. by the way , i like ur teeth ms. chick in the red shirt.
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hey foxy roxy...i'll show YOU how to store your leftovers. eh? eh? yeahhhhh.
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So what you're saying is you're indifferent to these videos, right?
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I WANNA DO YOU ALL WRONG!
josh604gt 2 years ago 19
This show should be renamed, "TV For Morons". They actually took the time and money to make a segment about how to store leftovers? They may as well tape a sign that reads "dumbass" on our backs, and just give us a swift kick to the moneymaker. And the bad thing is, that she stored the food in clear containers. Are we some dumb that we would look at turkey and think it's mashed potatoes, or the green beans look like yams? I thought i was about to see something inventive. Guess not...
gcjacobs 2 years ago 14