for the first time ever, our baker greg wade makes a chocolate sourdough bread—with fried green pumpkin seeds mixed in. it's debuting on the menu tonight, and served with a guajillo pepper-cinnamon butter and a pumpkin purée.
i wish you could've smelt the chocolate when this came out of the oven!!!
crazy i went to school with this guy. great work greg!
MSTRCRFT88 2 months ago