February 9 - Bagels and Lox Day!

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Uploaded by on Feb 9, 2010

Happy Bagels & Lox Day!!!
These were a TON of work, but SOOOOO totally worth it!!!

Plain Hand-Made Bagels:
4 cups Bread Flour
2 tsp. Instant Yeast
2 Tbsp. Sugar
1 1/2 tsp. Salt
1 Tbsp. Oil
1 1/4 - 1/2 cups WARM Water (make sure it's room temperature. If it's too hot, you'll kill the yeast. If it's too cold, it won't activate the yeast and your dough won't rise.)

What are your favorite kinds of bagels?

Happy Bagels and Lox day!!! =D

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All Comments (6)

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  • you are fucking sexy

  • Where do you live, looks beautiful!

  • your pretty but females shouldn't eat fish, or men for that matter but for a different reason

  • Good with some salad on the side, we do often it in Tel-Aviv.

  • YOU NEED TO COOK FOR ME!!!!!!!!!

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