Simple African Chicken Stew

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Uploaded by on Aug 18, 2010

Curry powder gives this dish its great taste. This is a quick and simple dish that is best enjoyed with Sadza (Ugali,Nshima)

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Howto & Style

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Uploader Comments (chieskitchen)

  • I am assuming you add the water and bouillon cubes at the point you add the tomatoes and peppers? this looks tasty now off to see the sadza recipe ..also would love to see how you make your collard greens..thanks again

  • @pheadrasfall You add the bouillon cubes and water after the tomatoes and peppers have simmered a little. Collard green tutorial coming very very soon. Please keep watching.

  • That looks good and rather easy to prepare. The instructions are easy to understand. The finished dish is well presented. (But now I must find out how to make the sadza.)

  • @leftysergeant Will make a video demo on making sadza for you...it is just as easy to prepare.

  • thank you kadirecipes...please keep following for more videos

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All Comments (16)

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  • @CarolinaGyal, as long as u cum with me its all good, u female right? Lolololol. They never show our African people cooking and eating in such a way. Their hatred and degrading campaign against this continent and people are pure evil, lies and brainwashing. PUT its been exposed now, so we are free to go back HOME.

  • @savannahblk

    control yuhself or u gon cum back huge hahaha, but dem food ah taste nice up though..lmao on ur comment though hahaha

  • am hungry now lol

  • Man i want to go to Africa and just EAT! LOL. IF they eat like this everyday i would be on the plane out of here tonight and never coming back;lmaoo.

  • hmmm very sweet! I love my country

  • mmm I miss FRESH african food. None of that processed stuff. You know your stuff was picked 1-2 days before. Stuff here in UK taste soooo lame :/ I got no appetite.

  • The first online African recipe that I tried, was off of congo cook book. It too had a few simple ingredients. But was soooo delicious. I will try this one very soon. Thank you for sharing it...Bless

  • Thanks!!!!

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