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Asian Inspired Seared Salmon With Mango Puree

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Uploaded by on Jan 23, 2008

http://www.cookingrecipestv.com/ - This Asian inspired seared salmon recipe is big on flavor with little added fat. Video "how to" recipe by Chef Brian and CookingRecipesTv.com

Enjoy,
Chef Brian

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 2 dislikes

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Uploader Comments (cookingrecipes)

  • hmmm yummy, i'm hungry now.

    good job chef,great presentation.

    thank's for sharing.

  • More than welcome friend. Good food and recipes should always be shared.

    Brian

  • Outstanding dish Chef Brian, lovely presentation to go with the salmon.

  • Thanks much ;-)

    It was a winner at a club here in Minnesota ;-)

    Brian

  • Delicious and simple. Beautiful presentation.

  • Thanks ;-)

    bj

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All Comments (16)

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  • Good presentation, I am a young cook hopeful, finally going to the advanced classes at my technical school next year, Cooking is one of many true art's that combine simplicity, pleasure, and imagination into endless possibilities.

    The point of my rambling is, when I watched your mango relish recipe, the first one I watched not long ago, I was greatly impressed with your sincere attitude, Keep up the good video's!

  • i was trained to find rim garnishes annoying and to me it contributes nothing to the presentation.

    no guest is going to think to eat a cilantro garnish. so it's going to be there when the plate comes back.

  • heart healthy huh, right, you have canned chicken stock which has perservatives, your using flour, and on top of that vegetable oil which when heated becomes rancid and turns to transfat. yeah thats heart healthy.

  • sorry but somehow I don't think that tasted very nice...

  • Very very nice. Excellent job!!!

  • Oh, it's making me hungry! Looks delicious! Great recipe. 5 stars!!!

  • does fruit really taste good on fish?

  • It's gorgeous. I'm going to do this for my sister's wedding.

  • Impressive!

    You better be a chef - if not, I am more impressed.

    The presentation and your cooking skills are stellar.

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