Chili Bread

Main Ingredients
• 1 lb Ground Beef
• 1 Can Tomato Sauce (8 oz)
• ½ Cup Onion
• ½ Cup Shredded Cheddar Cheese
• 2 Tbsp Hot Pepper Powder (or Chili Powder)
• 1½ Tbsp Garlic
• 1 Tbsp Green Hot Pepper
• ¾ tsp Salt
• ⅛ tsp Black Pepper
• 1 Egg Yoke
Dough Ingredients
• 3¼ Cups All Purpose Flour
• ½ Cup Water
• ½ Cup Milk
• 1 Tbsp Butter
• 1 Tbsp Sugar
• 2¼ tsp Active Yeast (1 Package)
• 1 tsp Salt
Yield: 2 Loaves

Category:

Howto & Style

Tags:

• korean
• food
• cooking
• chilli
• bread

[kaisoomi]

can i still make it if I don't have yeast???

[aeriskitchen]

@kaisoomi

oh.. you need yeast ..

[Alesija1]

I tried to make the dough exactly as you said and it came out very dry... any ideas? :(

[aeriskitchen]

@Alesija1

I don't know why..but.. if it's too try.. you can add a little water..

[IluvKirito]

My dough turned out dry and flaky, and it won't rise even though I covered it and put it in the oven with the light on for 35 minutes ;_; I wet my hands and kneaded it again, will that help?? :o

[aeriskitchen]

@IluvKirito

did you use exact same amount what I did ?? you are in usa and use same measuring cup right ?? I made this several times.. didn't have problem like you.. oops.. sorry..

[underthemangotreee]

You are just so adorable, and there is something so calming and easy about the way you make your videos and speak about the dishes. I don't feel pressured or intimidated with any of your recipes, I've already favorited many, and I will try making as many as possible (including this delicious looking bread) during this winter here in the United States. Cold outside, but hopefully i'll be kept warm inside with the tastes and smells of Korean food. Thank you!

[Crisitina001]

Aeri, thanks to you now I'm obssesed with korean food, I really want to try it someday! I never get the chance to make any korean recipe because I'm only 15 and I don't even know where to buy all those asian ingridients... But when I have the oportunity, I promise I will try it! I'm impatient! :)

Ah... I'm in love with korean culture <3

Love from Spain :)

[KristinesKitchen]

Can I use mozzarella cheese instead of cheddar?

[PrincessPebbie]

I take it back! It didn't look very pretty ( I forgot the cheese so we had to take it apart and add it again haha) but it still tasted really good!!!! Kamsahamnida! :)

[PrincessPebbie]

I haven't tasted it yet but I have a feeling I have failed miserably on this one. It looks like a mess. LMAO I might just put it in a big bowl, mix it up and serve it with a spoon of sour creme.. hahaha Thanks Aeris I love your videos!!!! <3

[starlah2]

Hi Aeri, i've watched almost all of ur videos.. really good. learned more korean food..

i've tried some of ur recepies too. turned out well..my family njoyed.. thank you for your great work.. god bless u.. from india..

[kwaiipanda26]

@IluvKirito your welcome happy i could help ^.^

[LittoBUbbo]

this reminds me of a beef wellington :)

[smileitsme2212]

will be trying this

[IluvKirito]

@kwaiipanda26 Ahh thank you ^^ The bread turned out ok the last time I made it after I wet my hands and re-kneaded it, but the next time I make it, I'll keep your tips in mind ^^