Plum Chutney

Plums come into season in late summer and it is a great time to make a delicious plum chutney. Recipe at http://titlisbusykitchen.com/archives/plum-chutney

Category:

Howto & Style

Tags:

• Plum chutney recipe
• plum chutney
• chutney
• plum pickle
• plum pickle recipe
• plum relish
• plum relish recipe
• Branston
• pickle
• relish
• British
• fruit chutney
• recipe
• plum
• plums
• preserving
• Titli
• Nihaan
• kitchen
• cooking
• easy
• simple
• halal

[booksaremypassion]

I would really like to know: What do you serve with the chutney?

[TitliNihaan]

@booksaremypassion Meats, cheeses, curries, popadoms, breads.... Think of it like a relish.

[mathletics09]

CAN I JUST ASK HOW MANY LANGUAGES DO YOU SPEAK??!!!

[TitliNihaan]

@mathletics09 Of course you can ask...

[mathletics09]

@TitliNihaan so how many??! lol

[TitliNihaan]

@mathletics09 At least three, but with my friend Google Translate I can understand a lot more :-)

[acf870]

my plums are always stoned

[TitliNihaan]

@runaway14344 That big funny-shaped thing was a guitar?!?!?

[MegaJessie62]

@booksaremypassion yes we do eat relish on hot dogs ther good:)

[KetsuekiRose]

@booksaremypassion ah, the best is on samosa (I like the veggie samosa)

[singer654]

holy crap! this is hilarious and helpful

[booksaremypassion]

@TitliNihaan Oh ok i´m going to try that^^ Maybe that sounds weird, but i think i never ate relish before... I´m from Germany and we don´t have relish here...=) (I think Amaricans eat relish with hot dogs...right?)

[futuristfood]

stoned, man. lol!