Making Vegetable Stock
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This is the wrong way to make stock. Its just boiling roughly cut vegetables for 45 mins and that's it. You will end up with some sort of veg gravy and not stock. This is BS
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If you want to increase the durability in the fridge to up to 4-6 weeks, add 3 teaspoons of 10 ppm colloidal silver to the stock. It will prevent bacteria growth extremely effectively while adding no flavor.
Unfortunately there are still some uneducated people believing in the myth that colloidal silver in these small trace amounts is harmful for you and the environment. This is, however, just untrue.
I do this to my milk and it lasts for a month in the fridge!
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DIARREA!
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lol that makes no sense at all.
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you can use water.
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any wine substitute?
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comment me back
anyone want to chat 5l
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I LIKE this recepie ! and contrary to the other comments here i like the addition of alcohol .
kalin333 3 years ago 4
You skimmed the fat off? What fat? I didn't know vegetables contained fat.
meggiemeg86 3 years ago 4