Oven Roast Mallard and Teal

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Uploaded by on Mar 28, 2011

Silvy Weatherall shows us how to roast the perfect Teal and Mallard Dusk from Blackface Meat Company. Ben shows us how to carve the birds.

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  • Have you ever had Muscovy? Does it taste similar to Mallard?

  • Okay, I'm a customer and I'm liking the videos and I love your meat. What would be really amazing would be if you could post videos like this to coincide with your meat boxes. I just got an email from you today singing the praises of your lamb. I I bet I'd have bought some by now if it had a link to a video showing me how to cook lamb. Just a thought :-)

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