How to cook white rice
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Uploader Comments (prostiedvizhenija)
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Needed a small reminder...thx for the upload ^^
That over top is spotless to, nice :p
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Here are a few things that may be the problem.
If you're using a cheaper brand rice it tends to be very starchy thus causing the rice to cook to quickly causing it to burn.
If you're using a pot that isn't of good quality this could be the problem as well. A pot that is very thin disturbutes heat unevenly and doesn't cool off quickly as it should. By that happening even though you've turned your temp down on the stove the pot is screaming hot because of the boiling water.
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It can serve up to 6 people depending on how much rice they eat.
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just wondering for the amount of rice you put in there for how many people can it serve?
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every time i try this the bottom of the rice is very burnt. It some times gives the rice a bad smoky flavor, how can i keep it from burning? =(
jebbiroth 2 years ago
I would reccommend staying away from aluminum pots. I hope that solves your problem.
prostiedvizhenija 2 years ago
actually i believe that may be the problem, ill try another batch this weekend. Thanks for your help!! 5 stars! =D
jebbiroth 2 years ago
No problem pls let me know how it turns out and pls subscribe to my channel.
prostiedvizhenija 2 years ago
yes! i made a batch early this afternoon, it turned out wonderful! very fluffy, and white as can be!! Thank you so much for the tip!^^
God Bless!!!~
jebbiroth 2 years ago
I'm happy it turned out wonderful! If you need any tips for anything else contact me.
prostiedvizhenija 2 years ago