Easy traditional Hungarian Goulash (Gulyasleves / Gúlyas)

This easy recipe for traditional hungarian beef stew gets its savor and color from paprika, while the potatoes cook with the meat. They all melt into an incredibly rich and flavorful pan gravy during the slow cooking process.

Category:

Howto & Style

Tags:

• Hungarian
• goulash
• Gulyasleves
• Gúlyas
• cila
• paletz
• paprika
• beef
• stew
• red
• turkey
• easy
• recipe
• traditional

[kabai79]

Amúgy az ilyen kretének is hozzájárulnak,hogy tönkre megy az ország!

[kabai79]

This is the biggest piece of shit I have ever seen in my whole bloody life...this is the *nal *uck of Hungary!!!!!!!!!

[incacook]

So far today the best goulash recipe i have found on line.....she is really sweet and i am sure that goulash is delicious...thanks for sharing....

[oiyabastard]

BEAUTIFUL FOOD AND WOMAN!! , i will add green bell peppers and use butter with the oil 

[DavinaKom]

Yoffi ! Todah !

[mirasprofile]

Love the goulash and the cute grandma!

[19dec1981]

koszonom!

proper goulash!

[TheMixicologist]

That recipe looks delicious, and I love how she cooks with wine....even puts some in the food.

[Wazztheweasel]

Aah reminds me of my own momma...i love her so much..

[hokiejane]

Thank you so much for sharing this video! As others have said, there seems to be a many different ways to cook goulash. I visited Hungary the first time this past summer, ate it several times (including home-cooked once), and it was different every time. Sometimes it had carrots and other vegetables, sometimes it didn't. Sometimes it had potatoes, sometimes it didn't. I'm making it tomorrow like your Grandma, only I'll make my Grandma's dumplings instead of using potatotes.