How to make a Apple and Raisin Bread and Butter Pudding

3 eggs
500ml milk(Semi Skimmed or Full Fat)
Rasins
1 Large cooking apple (Grated)
Mixed spice(Roughly 1/2 a teaspoon)
1/2 cup of Brown sugar(Golden Granulated or Muscavado)
Large dish as recipe serves 4-6 people(I use large ceramic casserole dish)

Preheat oven to 200c
Grease dish

Butter 6 slices of bread on one side keeping crusts on and set aside.

Mix together the milk and eggs.

Lay 3 slices of the bread into dish and sprinkle on some Raisins(However many you like),half of the sugar,mixed spice and grated apple.

Layer remaining bread on top and pour over milk mixture.Push bread down slightly into mixture to help it all absorb.Once again add however many Raisins you like and the rest of sugar.Leave for around 10 mins to make sure bread has absorbed the milk mixture.

Bake for around 50mins until nicely golden brown.Eat Hot or Cold.

Category:

Howto & Style

Tags:

• pudding
• dessert
• cooking
• tutorial
• baking
• food
• apple
• bread
• butter

[WellThatsNat]

My Husband likes it but yet again it's something I don't like.I have alot of apples to use that a customer at work gave me so I thought I would make this,atleast I have used one! They are so easy to make so try one Kira and stop Chris drooling! Nat xxx

[TealxTiger]

Nice one Nat!

I've never tried bread and butter pudding, but Chris is drooling as I type! LOL

Hugs hun xxxxxxxxxxx