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Atum do litoral sul na mesa de americanos e europeus

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Uploaded by on Jan 26, 2011

Nosso peixe vai pra mesa e faz a alegria de americanos e europeus. A sarda e, principalmente o atum capixaba, saem de Itaipava, litoral sul do estado e são exportados. Pra isso seguem um rígido controle de qualidade. A repórter Marcelle Altoé e o cinegrafista Alex Pereira apresentam os pescadores que capturam o pescado em alto mar e os responsáveis por todo o processo de exportação.

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