How to make Macaroons
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Uploaded by KitchenMaison on May 4, 2011
Our Special Guest Chef Hyun Hee whom had graduated from Cordon Bleu Paris a few years ago, and had worked in Paris as Chef de Patisserie. While passing by Hong Kong, she gave us a short demonstration in Macaroons.
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Uploader Comments (KitchenMaison)
Top Comments
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i really tried to follow everything she did as best as i could, but my macaroons didnt rise to make the feet at the bottom of the macaroon and i'm not sure why :( the taste was great, they just looked like flat cookies.. any idea why?
7 months ago 8
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ahh everything is in grams! the US really needs to convert...
3 months ago 5
All Comments (46)
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you dont need to cover your face dont be shy
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i thought you were speaking japanese at first XD
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they r called macarons. not macaroon.
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@summerheavens try leaving them to dry for longer. they have to be so dry you can touch them without dirtying your fingers
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le cordon bleu emblem was the first thing i noticed!
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how much of choco powder??
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@EverydayStuffs Korean :)
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kamsa mida :) from KSA
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she spoke french?
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yeah what kind of cream did you use?
eduardo7eco 5 months ago
@eduardo7eco heavy cream
KitchenMaison 2 months ago
i like her kitchen
hamishjames1998 5 months ago 3
@hamishjames1998 Thank you! Merci beaucoup!
KitchenMaison 2 months ago
What kind of cream did you use?
joneseymomo 5 months ago 2
@joneseymomo heavy cream
KitchenMaison 2 months ago