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KAREN'S COUNTRY CAKES - Madea's Peach Cobbler

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Uploaded by on May 22, 2009

KAREN'S COUNTRY CAKES - http://www.karenscountrycakes.com


Old southern family recipies that nourish your body, soul, and sweet tooth.

MADEAS PEACH COBBLER

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Howto & Style

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Standard YouTube License

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Uploader Comments (ktbolt1)

  • This is great! If you don't like the canned peaches, use frozen peaches instead. I hope you make more videos.

  • @coloradomtnbrew

    Colorado Mountain Brew - are you Coors Beer aficionado? LOL. I am country cook so I use whatever peaches are handy. Of course, fresh is always my first choice.

    kb

  • The butter part came out of nowhere. You never say anything about the butter. I was making it and got caught off guard when you pulled the butter out the oven. Used my own judgement and melted a whole stick in the microwave- SHOOT. To layer click on your link to read that it only calls for a 1/4 stick. Cant wait to see how this tastes...

  • @wannywan1 OOPs--did forget to mention how much butter. But part of the fun of cooking is making mistakes (hopefully they are edible mistakes) . How did the cobbler turn out?

  • What an intense comment over peaches!! I wish I would let a fruit make me mad! Lol.

  • @THEALMIGHYCHOSEN12 I am in total agreement with you. This is just how I make my Madea's peach cobbler. I have bigger catfish to fry along with the hushpuppies! LOL

Top Comments

  • Canned peaches will do if fresh peaches aren't available. My cravings for a peach cobbler are not limited to when peaches are in season!!!

  • am just making this now! im a white 30 yr old male father of two from london and soul food is what i like to eat!! will have to check out some more of your recipes!

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All Comments (73)

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  • You're making me VERY hungry, Mizz Bolt! :)

  • Make it every chance i get, the family loves it.

  • Great video!

  • I never ask a woman her age but you look damn good for $7!

  • How much butter did you use? My daughter wants me to make this for her birthday. I hope you answer this. Thank you in advance!

  • i love dis concept of doin' the crust first so you won't got to make the crust by hand. i love it. why did you cut the nutmag out?

  • Ah.... Good video!

  • U r funny!!! Great recipe!!

  • My mother and great grandmother always made peach cobbler but never shared the recipe.....so I'm using yours today to make for my children and husband!

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