La Caja China Flip
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Uploaded by asciannameo on Jul 4, 2010
Flipping a 65.5 lb piggy on 7/3/2010. Scoring the skin to crisp up. Pig was injected with a Olive oil, rosemary, garlic, salt cracked pepper and parsley that was combined with a food processor.The material that could not be injected was thoroughly rubbed in the cavity of the piggy.
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Uploader Comments (asciannameo)
All Comments (9)
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Can I buy your flip rack and use it in my regular smoker?
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This is the part where ohhs and ahhhhs start
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that shit made my mouth watery
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Wish I was the FLIPPER...................
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FYI...La Caja China and I have (finally) released our first cookbook, "La Caja China Cooking." Lots of traditional Cuban recipes, as well as Southern US favorites, and a few from around the world!
- Perry
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@JorgeCar1967 ....Pig came out great...had a crowd that was not used to seeing a whole animal so many were too squeemish to even try...But I would not change a thing...Well one thing this yera I will do a 30lber as I have done a 110 and a 65...
asciannameo 1 year ago
nic vid, too bad youa red sox fan...
pepi101 1 year ago
@pepi101 Thanks for the comment amigo...Cannot believe nobody filmed me serving the pig...It came out awesome...Talk to me at the end of the season about the Sox
asciannameo 1 year ago