Basic Brewing Video - 12-04-08 - Pumpkin Ale and Maple Barleywine
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Thanks for the idea for using roasted pumpkin seeds with the mash. I wrestled with that theory until you blazed that trail. Now I'll do it...that is going to add a whole new dimension to the flavor!
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Good stuff. Thanks for posting.
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Could cut up cooked pumpkin work instead of puree.
ENOCK360 1 year ago
@ENOCK360 Yes. Just bake it in the oven for a bit to carmelize.
basicbrewing 1 year ago
I was thinking of making this as my first all grain batch. I was wondering how much water did you use for the mash and at what temperature was it done at.
mlmartin12480 1 year ago
@mlmartin12480 I believe Steve used 1.5 quarts/pound at around 152F.
basicbrewing 1 year ago