Chicken Ghassi (South Indian Chicken Curry)
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Uploader Comments (sanjeevkapoorkhazana)
All Comments (86)
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i am from a different country but that was an amazing video. I am off to cooking this recipe.
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looks good
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@sanjeevkapoorkhazana sanjeev ji u r a good cook and make nice dishes, but please refrain frm making comments out of your area of expertise, 1) what is non vegetarian behaviour? you said that some people say that non-veg khane se humara behaviour bhi non-veg ho jata hai, thats a completely futile n unnecessary statement/question as there is nothing such as non-veg behaviour 2) B12 deficiency is not linked to anger, where did you come up with tht completely non-scientific correlation? ridiculous
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Cooking it longer will make it softer. I think most restaurants cook it for at least 2 or 3 hours.
Also the cut of chicken of course makes a difference. I prefer thigh meat as it's usually softer (and also tastier!) than breast meat.
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This is so good. Probably my favorite curry I've ever tasted.
Can someone recommend other good recipes to try? I don't really like vegetables, so I'd prefer it to just a "sauce" sort of dish.
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wow... tastes good, after watching this i immediately go to the market to buy the recipes... PERFECT!!
mannypacquiao22 2 weeks ago
Do let us know how it turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 weeks ago
Always the best! Watching him since I was little, and he is still doing a great job
zeeshawn15 1 month ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
It tasted really good
nidhiprasad 8 months ago
Thanks for the appreciation. Keep trying more and more recipes and let us know how they turn out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 8 months ago