Chendol and Ice Kachang - SPICY STEVE

Spicy Steve. Visit http://www.spicysteve.com to discover more recipes. This episode is taken from the TV series SPICY STEVE ASIAN SECRETS.

Category:

Education

Tags:

• Spicy Steve
• Malaysian food
• Southeast Asian cuisine
• curries
• curry
• Chendol and Ice Kachang
• chendol
• ice kachang
• desserts
• Malaysian desserts
• Malaysia
• Asia food
• Asia
• Singapore
• Singaporean
• Singaporean desserts
• Thailand
• spicy
• steve
• mike ko
• carol ko
• Rasa Singapura
• Richmond Public market
• Singaporean food
• makan time
• makan
• Singaporean recipes
• Singaporean street food
• Malaysian street food
• makansutra
• Asian desserts
• chendo
• is kachang
• Penang Road
• Sorko
• SHAW TV
• chendols

[SpicySteveSorko]

@gokilforce09 don't worry about it. The only thing that matters is that you can enjoy Chendol in both countries and the purpose of my vidoes is seeking out good food. My favourite Chendol was in Penang Lane, Penang, Malaysia.. If you have a favourite Indonesian Chendol spot please share it with us. It's like Soto Ayam Madura stalls; it's everywhere over there but some are much better than others. Let's MAKAN & Enjoy great food from your region.

[gokilforce09]

@SpicySteveSorko okay i can give up on those "KACHANG" coz thats would be general malaya language, but CENDOL? oh please..

those malay claim everything these days..

[SpicySteveSorko]

@gokilforce09 PS. Go look up "Malay Language" on Wikipedia. It makes quite interesting reading, particularly the portion on the Malacca Period (Classical Malay). The use of Malay as a lingua franca throughout the Malay Archipelago is linked to the rise of Muslim kingdoms and the spread of Islam, itself a consequence of growing regional trade. A literary language was established in Malacca." I would be careful before you start slagging off your Bahasa Melayu brothers in Malaysia.

[SpicySteveSorko]

@gokilforce09 I am holding a 1969 Malay-English Dictionary published in KL from my wife's schools days in Johore Bahru and Kachang means exactly the same thing in Bahasa Malaysia as is does in Bahasa Indonesia. Some words and phrases are different but sooooo what. Try visiting the countries around you and & quit claiming everything is exclusively Indonesian including your langauage; 28 million Malaysians would disagree with you.

[gokilforce09]

@SpicySteveSorko before you go to recipes part, better check the name of that food, Chendol is actual of indonesian language CENDOL, it means glutonious rice powder food, its java language, we also have CANDIL, it same as cendol but different process, and KHACANG is actually KACANG it means peanut/bean/nut..malay and singapore dont have this kind of language in their dictionary, and 1 more thing, we hate it if people equating indonesia with malay...thanks for your concern

[SpicySteveSorko]

@yanuaraidi My wife is 53 and grew up in Malaysia eating both Chendol and Ice Kachang. I first visited Malaysia in 1982 (hey, that's exactly 30 years ago) and first ate Ice Kachang and Chendol so before you start spouting off check your facts. You are more than welcome to post proof of when and where these dishes actually were created as I am not even disputing that fact but they are an integral part of both Malaysia and Singaporean cuisine. This is a fact.

[SpicySteveSorko]

@gokilforce09 As much as I love Indonesian food, many of my segments are on Malaysia and Singapore which shares pretty much the same language and cusine but in both countries there are many regional differences with many dishes. So instead of posting all the time "It's Indonesian" when it actually found in both countries, how about 1) checking your facts before you post and 2) posting more about the actual dishes and their regional differences. Recipes are not the same everywhere.

[gokilforce09]

that is indonesian food bro, not singaporean or malaysian

[yanuaraidi]

@SpicySteveSorko well ok steve, 30 years of studying cuisine in malaysia and singapore, but FYI steve Chendol and Ice Kachang don't exists in malaysia and singapore 30 years ago, but it already did in Indonesia, how about that?

[SpicySteveSorko]

As much as I love Indonesian food, many of my segments are on Malaysia and Singapore which shares pretty much the same language and cusine but in both countries there are many regional differences with many dishes. So instead of posting all the time "It's Indonesian" when it actually found in both countries, how about posting more about the actual dishes and commenting on the regional differences so we can learn from each other and actually enjoy the food. Recipes are not the same everywhere.