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Mistura mostró la selva gastronómica con El Aguajal

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Uploaded by on Sep 25, 2009

Edgardo Rojas, chef de El Aguajal, ha sabido desde hace varios años imnovar sus platos con insumos selváticos dandoles un toque gourmet. Cecina con Tacahco fue uno de los platos solicitados por los asistente de la feria Mistura.

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Travel & Events

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