Summer Sausage-III

This is a variant on the same summer sausage recipe previously shown. I try to not do the same exact thing twice so in this one we used burger like you'd get from your local deer processor. In other words, in this one I'm not grinding this myself nor cutting the deer burger with 80:20 ground chuck. I don't even use an added binder because my processor added beef fat for me. Additionally, I use a different type of casing for a different reason.

Category:

Howto & Style

Tags:

• summer
• sausage
• III
• jalapeno
• poblano
• deer
• venison
• protein
• lines
• fibrous
• casings

[critt5050]

how long do you cook them for? I'm new to all of this and your videos have been a blessing. Thanks

[rldel149]

@critt5050 - As far as food safety the answer is to 165o internal temp but you can also have a an over-dried product if you go too long. I don't like to see mine quit steaming altogether and always temperature check/probe them. Once they reach safe temp, it is more of a firmness type of thing. I think the recipe gives a ball park but ovens do vary.

[CutestNinja]

OH MY GOD!!!! :'D im a 19 y/o girl crying right now!!!! ive been searching the net for a while now looking for a sausage stuffer, and a kind-hearted uploader who replies to their comments (and recently!!!), to help out a friend of mine and his 70 year old dad who's been struggling with their meat processing bussiness here in our country (philippines)......oh please oh please,,, can you please tell me where to get one of those, or preferably make one? :'(( please oh please im begging you sir X'((

[rldel149]

@CutestNinja - Northern Tool has a web site for import equipment that is not too expensive. I don't know if they ship internationally.

[TheK54]

this is a good way to make some real meat dildos.

[rldel149]

@CutestNinja - There are many stores that sell casings. I don't know about international shipments.

[CutestNinja]

@rldel149 in what local store can one purchase a protein casing sir? :'( my friend and his dad still uses a type of hard plastic and is hard to twist and cut and stuff :'( please help me sir X'(( i dont know anything about this and im just trying to help them cause we're really kinda poor X'(( and their family is really struggling esp at this moment...PLEASE SIR...PLEASE :'(( thank you!!!

[rldel149]

@BFoutdoors1 - thanks, I've been running behind w/the comments but they go to my portable so I do read them when they come in. Thanks for the complement.

[BFoutdoors1]

we had some of that made.It melts in your mouth i can tell you that nice video

[rldel149]

@BradVomackaisGay - thanks, it is deer season now and sometimes it takes a while to get to posts. Good luck.