Cedar Plank Salmon By Deborah Scott

CEDAR PLANK SALMON


INGREDIENTS

For the Dill Pepino Crema:
Puree in blender
•1 T dill, finely chopped
•1 T capers
•1 ea cucumber, peeled and seeded
•1 C sour cream
•1 C mayo
•salt and pepper

For the Cucumber Salsa:
•2 ea cucumbers, peeled, seeded, diced
•1/3 each red and yellow peppers, diced
•1/3 each red onion, diced
•1 ea Serrano chiles, diced
•1 T chopped dill
•1 T lime juice
•salt and pepper

PROCEDURES

Preparation:
7 oz (per serving) wild or northwest salmon rub with crushed juniper berries, cracked pepper and oil.
Place on a hardwood plank and roast in the oven until medium rare.
Remove from the oven and top with dill-pepino crema and serve with cucumber salsa.

Category:

Howto & Style

Tags:

• CEDAR
• PLANK
• SALMON
• Recipe
• Chef
• food
• Show
• Restaurant

[leefuji]

who has the best cedar planks ? most places online have bad reviews about their planks.

[JustAddBBQ]

Do you wet the board before putting it in the oven