How to Brine a Whole Chicken For Dummies
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Uploaded by fordummies on Oct 28, 2009
Brining chicken in salty marinade makes juicy, flavorful poultry. Cutting a whole chicken, marinating it in a brine recipe of salt and other seasonings, and cooking it brings out the flavor. When you're done roasting or grilling a brined bird, you'll have tasty chicken breast, wings, thighs, and drumsticks.
- 16 likes, 2 dislikes
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es interesante
argynovi171 4 weeks ago
So that's how he did it!
MrBagginsEsq 4 months ago
3-4 pound frier? What was this a rhode island red?
MrBagginsEsq 4 months ago
Works great - thanks for the video.
JonInSD2009 4 months ago
Here are my questions:
1. What are the differences between brining in pepper and NOT adding pepper at the end, *VS* brining in no pepper and adding pepper at the end?
2. After brining, can the chicken be fried or sauteed?
3. Finally, what advantages does brining have VS adding all the spices while it's cooking? another words, what benefits does marinating the food serve?
MonogrammedMarxist 11 months ago
@mrmrmanhuman Kosher salt is flat flakes rather than granules for use with meat and tends to be additive free - such as from iodine (which makes it useful for some types of pickling which requires bacteria cultures).
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Mixing the salt etc in the bag was pretty noob. u_u
theuglykwan 1 year ago
kosher salt/? whats that?
mrmrmanhuman 1 year ago
Trying this soon, thanks.
colombianguyyo 1 year ago