Pork Steamed With Dried Mustard Green Cabbage
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Uploaded by vaguevision on Mar 1, 2008
Sichuan Dish四川菜冬菜扣肉
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All Comments (3)
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yum
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Sorry, I mean the stamp mark on the skin~
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You want to scratch off the chop on the skin?
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lol,nope, I wanted to clean the skin,otherwise it smells bad.
vaguevision 4 years ago