Owner and executive chef of Dinotto Ristorante in Chicago, Dino Lubbat, creates an amazing appetizer with kataifi, or shredded phyllo dough, and shrimp paired with a mango sauce that provides a great presentation and wonderful flavor.
For the complete recipe, go to:
http://www.athensfoods.com/recipes/recipetrade.aspx?recipe_id=1149
wow, what a great dish
halliele 2 years ago