Dosa - Rice and lentil crepes

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Category:

Howto & Style

Tags:

• Dosa recipes
• rice crepes
• rice and lentil crepes
• masala dosa recipe
• mysor masala dosa
• dosai
• easy dosa recipe
• spring dosa recipe
• south indian recipes
• dal dosa
• rawa dosa
• instant dosa
• rice dosa
• poha dosa
• pauva dosa
• dosa recipe rice flour
• lentil pancakes
• rice pan cakes

[Monica8753]

Hi Bhavna...how long can you store the batter? We are just 2 people in the family and will not use all of this at once. Thanks for your great recipes and tips.

[SuperVeggieDelight]

@Monica8753

Hi

You can store up to 2 weeks in fridge after fermented and up 3months in freezer..

[vimsukkrajith]

Hai bhavana, Can u plz say me if we can use a food processor for making this batter not the blender/mixi.... Plzzzz

[SuperVeggieDelight]

@vimsukkrajith

HI

Food processor doesn't do job well with this kind of betters but if you don't have any choice try in small amount and see if that works for you. Better might not get as smooth as blender...

[TheDreamer131]

Hi Bhavna just to tell you i am making good Dosa now thanks for your advice also i will try your recipe because I use Gits ready mix.Thank you.You are amazing love your videos..keep it up.

[SuperVeggieDelight]

@TheDreamer131

HI

Very glad to hear...I have already shared many video of Dosas, if you get time, watch them and you will sure get even more professional at making dosas everytime...enoy!

[SuperVeggieDelight]

@flickture

Hi

Thanx for sharing....I agree and I do not add salt anymore untill I am ready to make dosa or idli or most fermented dishes...

[flickture]

Adding salt slows down the fermentation process. Add it after fermentation is complete!

[SuperVeggieDelight]

@ProGamerZ3

Hi

Thanx and enjoy!

[ProGamerZ3]

@SuperVeggieDelight well nice dosas there x) Keep up the good work :D