Easy Cooking Ideas Using Cooking Basics

http://www.WebCookingClasses.com One of the best basic cooking methods to employ for quick dishes is stove-top sauté. Saute is a direct source cooking method that uses intense heat to cook and brown products for quick dishes.

Category:

Howto & Style

Tags:

• Easy Cooking ideas
• cooking basics
• quick dishes

[KyleHarrelson]

what is faun? Sorry I am a beginner

[ChefToddMohr]

@KyleHarrelson - "Fond" is the rendered bits of fat, sugar and proteins left in the bottom of the pan after saute. Some people call them "brown bits". Unfortunately, some people also wash the pan to remove fond. OH, MY, NOOOOO! That's where all the flavor for your pan sauce is. "Deglazing" is the act of adding a cold liquid like chicken broth, juice, or wine to the pan. This drops the temperature quickly and dramatically, and releases the fond from the bottom of the pan.

[KyleHarrelson]

@ChefToddMohr Thanks you!!!

[WickedLissa]

the Webcast was fun!

[shimna]

this was delicious, thanks

[Byrnzi360]

Is that a toaster oven on your counter? I have one, it gets really hot on top, I tend to use it as a warming tray.