Uploaded by sisomall on Sep 11, 2010
The crispy soft and tasty non-veg dishes that we eat at restaurants tastes good because of the particular process in which they are prepared. At restaurants meat, fish etc are marinated with masalas and chemicals like aginomoto and stored in freezers for about 2 to 4 hrs.
A housewife who prepares non-veg dishes at home alway wishes to deliver the restaurant like tasty food to her loved ones. But often she fails in this endeavour. It is not that housewives are less skilled or poor cooks. But the fact is that it will take around 24 hours for raw meat and fish to get completely marinated. Who has this much time to spare?
There is no other go than to sacrifice taste.
Here after you need not sacrifice taste. Siso Mall's 9 Minute Marinator delivers the best result in just 9 minutes. No more waiting for long hours.
Working
Put meat/fish in the marinator container and add masala and salt. Close the container and use vacuum pump (provided with the marinator) to extract the air inside the container. When a vacuum is created inside the container the fibres of the meat/fish get expanded and masala and other spices enters the flesh giving remarkable results. Chemicals can also be completely avoided. Vegetables, salads and desserts can also be marinated similarly.
"SISO MALL's 9-Minute Marinator makes your dishes tasty, crispy and soft."
Need not wait for hours for making the food tender and marinate.
Everything just in 9 minutes
Marinates your veg and non- veg dishes in 9 minutes
Eat food as tasty as from hotels but without chemicals
Ensures healthy and tasty meals
No preservatives or chemicals
Reduces the use of masala and other spices
Time saving
Category:
Tags:
- 9 minute marinator
- sisomall
- food
- marinate
- marinator
- chicken
- mutton
- kerala
- tourism
- salad
- cookery
- cooking
- recipe
- house wife
- god's own country
- kitchen
- appliances
- malayalam
- malayalee
- mallu
- advt
- advertisement
License:
Standard YouTube License
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