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Roasting a Turkey

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Uploaded by on Nov 6, 2010

Quick video of how to roast a brined turkey and make a little gravy

Category:

Education

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License:

Standard YouTube License

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All Comments (4)

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  • Nazism against animals

  • @timbemann Yes we do.

  • @AZ30446 The onion skins are left on to add color tothe final stock, they don't alter the flavor at all. Hopefully they wash all their produce first.

  • what are the ratios of the brine?

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