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munakata final2

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Uploaded by on May 24, 2009

沖縄にある、大学院で微生物学を学び、自ら作った釜で、天然酵母パンを創る元陶芸家のパン屋さん。「宗像堂(むなかたどう)」。チーズとワインに最高に合うパン。東京のレ­ストランでもこれだけのパンを出すところはないと思います。『宗像堂』で検索してみて下さい。URLはこちら→http://www.munakatado.com/ 通販もやっているので一度お試しあれ。メンタマ飛び出るよ。

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