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Hummus Recipe

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Uploaded by on May 30, 2008

Good Housekeeping shows you best way to make hummus.

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Howto & Style

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  • The right stuff... but no water.. there is no point. The lemon peels makes it "tastier" which is not needed. The real taste is better.

  • Good Hummus does not need water.

    Hummus should not be runny, nor should it be dry...3tbl spn of Olive Oil is off the hook.

    There are many very good recipes for hummus; this video is not one of them.

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  • Just as important you have to remove the sell from the chick peas and let them boil and after you take them out of the water check to see if any shells are still on the beans. It takes a while but it's well worth it.

  • WATER?

  • Blanch garlic? Is that necasarry?

  • Keep the hummus simple. Don't add the spices or the leaves - you can serve those on the side for those who want them. People who have been to the med won't.

  • too much happening in that one,

    Try:

    can chikpeas & 1/4 cup juice

    3 or 4 cloves garlic

    1 or 2 tblspoon peanut butter

    t'spoon lemon pepper

    t'spoon vinegar/ apple cider

    water (a splash or 2)

    wack it all togethr and blend, til desired consistancy.

    add olive oil on top wen ready to serve..nice

  • I had hummus yesterday :) :o

  • Uhh.

  • Tahini is sesame seed paste. Like peanut butter, but made from sesame seeds.

  • DELICOUSES!!! MAYBE,,,,:) Mmmm,,,u know that tamini thing can u show a video of that? or tahini

    

  • @virusboss93 Mmmm,,it doesn't really luk lyk hummus dow ;) .....

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