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Uploaded by dannynewnun on May 29, 2011
I love this New York Strip recipe. The blue cheese/butter sauce adds a tangy, creamy punch to the tender on the inside, crunchy on the outside seared steak. It only takes about 5 minutes to make the sauce, and 10 to cook the steak. For the full write up visit http://www.noreciperequired.com/recipe/new-york-strip-blue-cheese-butter. To get more easy steak recipes visit http://www.noreciperequired.comYou can follow me at:http://www.facebook.com/NoRecipeRequiredhttps://twitter.com/#!/NoRecipeReqired
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very simple addition to a classic improves the flavour profile substantially ...ty man
omarlovesubaby 1 month ago
Oh my...that looks sooooo goood!!!!
Ldyroscoe 4 months ago
Looks delicious wanna taste it delicious XD
xXCALYXOXx 5 months ago
Someone feels nervous cooking steak? How do you think the steak feel?
kodachromefilm 6 months ago
NICE. ILL TRY THAT FOR SURE!
nelsexybrown 7 months ago
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very simple addition to a classic improves the flavour profile substantially ...ty man
omarlovesubaby 1 month ago
Oh my...that looks sooooo goood!!!!
Ldyroscoe 4 months ago
Looks delicious wanna taste it delicious XD
xXCALYXOXx 5 months ago
Someone feels nervous cooking steak? How do you think the steak feel?
kodachromefilm 6 months ago
NICE. ILL TRY THAT FOR SURE!
nelsexybrown 7 months ago