Another tip...You are letting your coffee sit too long and thus over extracting it which releases the undesirable and more bitter flavors of coffee. To make your coffee stronger try increasing the amount of coffee you use instead of increasing your brew time. Coffee should never be overwhelmingly bitter. The standard dose of coffee is generally one healthy table spoon per every 4oz of water brewed for 4min with water that is about 30 seconds off the boil. In the end do what tastes best..
One tip. When you take the water of boil it's too hot for coffee and it will burn it and make it bitter. Best is to let it cool down for 30 sec or so so it will be between 195-205°F
frothee coffee is my stripper name
Createzmusic 2 months ago
Another tip...You are letting your coffee sit too long and thus over extracting it which releases the undesirable and more bitter flavors of coffee. To make your coffee stronger try increasing the amount of coffee you use instead of increasing your brew time. Coffee should never be overwhelmingly bitter. The standard dose of coffee is generally one healthy table spoon per every 4oz of water brewed for 4min with water that is about 30 seconds off the boil. In the end do what tastes best..
hixrat 1 year ago 2
One tip. When you take the water of boil it's too hot for coffee and it will burn it and make it bitter. Best is to let it cool down for 30 sec or so so it will be between 195-205°F
klarinetta 1 year ago
your sooooooooooooo fit
sand20091 1 year ago