FOOD CURATED: It's About Time You Meet Your Soul Meat... SlantShack Jerky

Meet Joshua Kace, the president and founder of SlantShack Jerky, a high-end artisan beef jerky company based in Jersey City, New Jersey. Josh loves a good beef jerky. In fact, he loves beef jerky more than anyone I've ever met. Ever. His obsession started at age 6. He was on a road trip to visit the National Parks out West when his parents pulled over to a gas station and handed him his first taste of delicious beef jerky. It's a very clear memory for him, a memory that changed his life; and ever since then, all he's had on his mind was jerky, jerky, and more delicious beef jerky. Which is why, I believe, you and I can trust his jerky tastes. I mean, when you've been eating dried meat for over two decades, you better believe that person knows what a good jerky tastes, looks and feels like. SlantShack Jerky is, currently, my favorite beef jerky. In fact, I crave it. I do. And I never used to crave chewy, dehydrated meat until now. I like it because so much happens when you eat it -- a journey Josh calls "The Flavor Train", one of many "breakthroughs" that happened at the SlantShack Labs. (Come see the full story on http://www.foodcurated.com)

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• beef jerky
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[TheBoyFromNorfolk]

As an Avid outdoors man, and a fan of wildfoods, the foods that I bring out with me, I want only to bring good food. Just because I'm roughing it, dosn't mean I have to eat like it.

so maybe, if this jerky is as good as they claim, It will be in a backpack.

[Brudof]

I think this guy loves beef jerkyjust about as much as I do. I didn't think it was possible!