Eco Raw Food Chef Ani Phyo, author of "Ani's Raw Food Kitchen" and "Ani's Raw Food Desserts", prepares her recipe for Spiced Blueberry Cobbler at "Menu to Table", San Francisco Ferry Building, sponsored by Center for Urban Education about Sustainable Agriculture (CUESA).
Do you use raw agave? I've been getting organic agave, and just now realized that it's probably not as good as the raw version... Thanks for the cool video!
pitpackinheat 1 year ago
This was delicious!!! I used date syrup with a pinch of cardamon powder---Love love love this combo!!! Thanks Ani!!
MamaQuita0109 2 years ago